Our Story

From humble beginnings to nourishing families across India

The Sakhi Journey

Founded with a vision to bring nature's purest nourishment to every Indian household, Sakhi began as a small initiative by passionate advocates of healthy living.

Our founders recognized that modern food processing was stripping away essential nutrients from rice and wheat. They embarked on a mission to partner directly with farmers who shared their commitment to natural, sustainable farming practices.

Today, Sakhi stands as a testament to the belief that good food should be both nutritious and accessible, connecting conscious consumers with the finest unpolished nourishment that nature has to offer.

Sakhi Story
2010

Entry into the Food Industry

● Launch of Sakhi Food Products in Rampurhat, Birbhum (West Bengal).

● Installed a fully automated Bühler rice mill, producing premium parboiled rice varieties like Bashkati and Minikit.

● Marked the Group’s diversification from mining to agro-based industries.

2013

Expansion & Brand Recognition

● Strengthened market presence across Eastern India.

● Introduced modern packaging and quality assurance systems to ensure consistency and hygiene.

● The Sakhi brand gained recognition for its premium rice quality.

2016

Establishment of Sakhi Agro Food Products

● Founded Sakhi Agro Food Products in Raipur, Chhattisgarh.

● Set up an advanced Bühler flour processing plant for atta, maida, and suji.

● Expanded distribution networks into Central and Western India.

2019

Technological Modernization

● Upgraded production lines in both rice and flour divisions for enhanced automation, precision, and output efficiency.

● Adopted quality monitoring systems to ensure best-in-class standards in food safety.

2023

Strengthening the Group Identity

● Unified all business verticals — mining, rice, and flour — under the Sakhi Group of Companies umbrella.

● Focused on brand consolidation, leadership development, and digital transformation.

2024

Commitment to Sustainability

● Introduced solar energy systems at Sakhi Food Products to reduce carbon emissions.

● Began implementing eco-friendly manufacturing practices and sustainable sourcing.

2025

Looking Ahead

● Expanding into new product categories in food processing and regional supply chains.

● Continuing the mission to combine technology, sustainability, and tradition to serve communities across India and beyond.

Our Mission

To make natural, unprocessed nourishment accessible to every family while supporting sustainable farming practices that preserve our environment for future generations. We believe that good nutrition starts with pure, unpolished nourishment that retain all their natural goodness.